Sashimi-grade ahi tuna, fresh salmon, signature hand-rolled maki sushi, and crisp healthy toppings. Made to order daily with genuine island spirit right here in Upland.

Prepared fresh upon order with our authentic recipes

Fresh sashimi-grade bigeye ahi tuna tossed in house shoyu sesame marinade, scallions, sweet Maui onions, diced avocado, cucumber, and seaweed salad over warm sushi rice.

Succulent Scottish salmon sashimi cubes marinated with yuzu ponzu, masago, edamame, sweet mango, pickled ginger, and crispy fried onions over seasoned rice.

Hand-chopped spicy ahi tuna, spicy crab salad, avocado slices, jalapeno, furikake flakes, tempura flakes, and spicy aioli with sweet eel drizzle.

Sesame glazed organic tofu cubes, edamame, cucumber, shaved carrots, avocado, hijiki seaweed, and sweet ginger shoyu.

Real snow crab mix with kewpie mayo, fresh avocado, crisp English cucumber, rolled with toasted sesame seeds and masago.

Fresh chopped yellowfin tuna tossed with chili oil, sriracha, cucumber, and scallions wrapped in crisp nori.
Fresh poke bowls, handcrafted sushi maki rolls, and welcoming dining room in Upland.
Located on Mountain Ave in Upland with easy dedicated parking for customers.
Based on 200+ verified customer reviews
"Hands down the freshest fish in the Inland Empire. The spicy ahi bowl with their house shoyu and seaweed salad is perfection. Generous portions too!"
"Super clean, friendly staff, and the sushi maki rolls are made right in front of you. Great spot for a healthy lunch or dinner with family."
"Ordering ahead was a breeze, pickup took less than two minutes. The dragon roll and salmon ponzu bowl are our regular Friday night order!"